Bagel and Sandwiches Flour

It has good water holding capacity. There fore serves more products.

Kneading and shaping is tolerant. For the products after manufacture thin, flat and uniform pores. Product volumes and gives a good color.

When stored in an appropriate condition preserves the freshness and softness.

Microbiological Features:
Turkish Food Codex Communique on Microbiological Criteria to cereal flour Values for microbiological apply.