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Lermioglu collective enterprise was established at Trabzon in 1960, with the food sector. Wholesale of food marketing was held in Trabzon for many years. Then, the company has started to sale on wholesale grain and wheat flour at Istanbul in 1989.
Target, our company has made the transition to producing own brands and products for wheat flour industry in 1995.
In a period of ten years, our company had three stakeholders and, the stakeholders are decided to transfer their stakes in 2004. Lermioglu Food Industry, by TURGAY Lermioglu administration has put into activities in new generation facility.
Lermioglu Flour is on going production industry with Lermi Flour, AK Muratli Flour and Lermioglu Flour brands; all of Turkey is engaded in the general distribution.
Our Mission, is the unity of the farmers, and thus makes the production of quality wheat with farmers to devolop to make high-quality production, and to contribute to the national economy.
Vision, is human health and food codex with an appropriate quality, its the best way to represent our production line at home and abroad continuously raising our sector.
You can access our corporate documents and certificates by clicking here.
Turkey's bakery products market’s export figures are higher than the import figures.
Our company, which is sensitive to the society and the environment while doing what we produce, also raises the awareness of its employees on this issue.
To provide quality and hygienic production, to be compatible with innovative and developing technology.