Founded in 1960 on the windy shores of Trabzon, inspired by the determined and resilient spirit of the Black Sea, Lermioğlu is a well-established family-owned company. Since our establishment, we have been operating in the food industry with a strong commitment to trust, stability, and hard work.

In 1988, we expanded our strong commercial experience gained in the Black Sea region to Istanbul, reaching broader markets. During this period, guided by the belief that “production is an indispensable gift to the development and freedom of a country and its people,” we decided to transform our commercial expertise into manufacturing.

In 1995, we took our first steps into wheat flour production by establishing our first factory in Muratlı, Tekirdağ. In line with our growing capacity and quality goals, we continued our investments by opening a new, state-of-the-art factory in Lüleburgaz, Kırklareli in 2007. Today, we continue our production in modern facilities located in Thrace, one of Türkiye’s most fertile agricultural regions.

Türkiye is the cradle of civilizations and a land of fertile soils. Every grain of wheat grown on these lands reflects history, culture, and labor. Inspired by this heritage, Lermioğlu combines the strength of the soil and the dedication of the past with today’s quality standards in every product we offer.

Lermioğlu is not just a brand; it is the story of a family, a region, and a nation. As the third generation, we proudly carry this legacy into the future without compromising our principles of quality and reliability. With our flours produced under the highest standards of technology and hygiene, we aim to represent our country in the best possible way both domestically and internationally.